America is a country of immigrants. And that includes your food. Immigration is the pulse of our nation. The heartbeat that drives almost all of culture It’s in our language, our music, our customs, and especially on our plates. We’re getting a taste of our melting pot and salad bowl—whatever your preferred metaphor.
When it comes to Thanksgiving, most Americans are used to a storyline that isn’t entirely true. So that’s why we’re bringing you to Plymouth, Massachusetts, where it all began.
The true story goes a little something like this:
In 1621, the Pilgrims in New England had their first successful harvest, and their governor, William Bradford, called for a celebration. At the time, the colony had some Native American allies, including the Wampanoag tribe chief, Massasoit. During the celebration, guns were fired. And Massasoit got word, thought there was a fight going on, and he and about 90 of his men came to help. Instead, they found the Pilgrims rejoicing about their harvest.
“There isn’t a ton of food there, so Massasoit sends five of his warriors out and they bring back five deer,” said Timothy Turner, a Cherokee native. “So we know that they had venison, and we know that they had fowl. What type of fowl we don’t know, and we know that they had fresh vegetables, and that’s what we really know about Thanksgiving. And it happened for three days and it never ever happened again. And it was probably not in November because you’re not harvesting anything in November.”
If you think of American food as a timeline of foods traveling here with immigrants, then some of the foods we eat at Thanksgiving are at the very beginning of that timeline.
“Many of them are foods that don’t belong here and were brought here, and the foods that were here were cooked in ways that would be unrecognizable to both the English and the native people of 1621 Plymouth colony. What’s more American than apple pie? And actually I would contend that nothing is more American because apples aren’t indigenous here. Apples were brought over,” said Kathleen Wall, a Colonial food culinarian. “Nobody mentions turkey, in Thanksgiving in 1621, the meal we call Thanksgiving, they don’t call Thanksgiving and Massasoit called sent his men out to bring deer, so venison is the meat we know is on the table, and everything else is speculation.”
So what would you want Americans today to know when they’re eating Thanksgiving dinner, and what to just think about when it comes to the history of what’s on their plates?
“There’s no one right Thanksgiving dinner. What’s right about it is that we pause and give thanks. We forget that we’re a colonial nation. There were people here for thousands of years before there were colonies, and we need to remember them, too. And they’ve been a forgotten part of the story for a long time,” said Wall. “One of the ways that we can honor native people is to recognize the food that we got from native people.”